Gnocchi with Goat's Cream Cheese Sauce
30 min
Veggie
51046
For 2 Portions
400 g
gnocchi
200 g
cherry tomato
150 g
soft goat cheese
100 g
heavy whipping cream
6 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
red onion
1/2
red bell pepper
1/2
lemon
1/2
zucchini
2 tbsp
olive oil
1 clove(s)
garlic
sea salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and dice bell pepper into chunks.