Gnocchi with Feta, Strawberries & Almonds
20 min
Veggie
24518
For 2 Portions
400 g
strawberry
240 g
gnocchi
100 g
feta cheese
60 g
cashew, unsalted
30 g
basil, fresh
20 g
almonds, sliced
10 g
butter
3 tbsp
olive oil
2 tsp
apple cider vinegar
2 tsp
sweet mustard
pepper
salt
1. All set?
2. Wash and dry basil.
3. Puree basil, cashews, most of the feta, and a little olive oil in a blender until creamy. Season with salt and pepper.