Gnocchi with Chicken & Red Cabbage Ragout
30 min
Poultry
42511
For 2 Portions
300 g
gnocchi
240 g
chicken breast (boneless, skinless)
2 stalk(s)
celery
1 1/3
carrot
1
yellow onion
1
red apple
1/4
red cabbage
20 g
butter
4
clove
2
bay leaf
2 tbsp
olive oil
1 tbsp
white balsamic vinegar
1 tbsp
maple syrup
1/3 l
chicken broth
1/5 l
water
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Wash and grate apple.