Gnocchi with Caramelized Beets & Sage Butter
25 min
Veggie
28386
For 2 Portions
400 g
gnocchi
40 g
walnut
10 leaves
sage, fresh
1
beet, raw
44 g
butter
2 tbsp
olive oil
2 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and dice beets.