Gnocchi with Asparagus & Mushrooms
30 min
Veggie
140990
For 2 Portions
400 g
green asparagus
400 g
gnocchi
200 g
cremini mushroom
30 g
Parmesan
1/2
lemon
30 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and slice cremini mushrooms.
3. Wash asparagus, remove woody ends, and chop. Leave the tops in whole pieces.