Gnocchi Skillet with Marinara Sauce & Feta
30 min
Veggie
216898
For 2 Portions
400 g
whole tomato, canned
400 g
cherry tomato
300 g
gnocchi
150 g
feta cheese
45 g
tomato paste
40 g
tomato, sundried, in oil
10 g
basil, fresh
1/2
red onion
5 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
balsamic vinegar
1 tsp
sugar
pepper
salt
1. All set?
2. Peel and finely dice garlic.
3. Peel and finely dice onion.