Gnocchi in Creamy Sage Sauce & Kale Chips
20 min
Veggie
44043
For 2 Portions
400 g
gnocchi
300 g
kale
100 g
heavy whipping cream
10 g
Parmesan
8 leaves
sage, fresh
10 ml
white wine vinegar
2 tbsp
olive oil
2 pinch(es) of
nutmeg
2 pinch(es) of
chili flake
1 clove(s)
garlic
salt
pepper
1. All set?
2. Wash kale, drain, remove leaves from stalk, and tear into pieces.
3. Toss the kale with 1/2 the olive oil, salt and pepper, then bake in the air fryer at 320 °F for approx. 6 - 8 min until crispy.