Gnocchi al Forno
20 min
Beef
19880
For 2 Portions
200 g
ground beef
200 g
tomato puree
200 g
gnocchi
100 g
sour cream
60 g
cheese, shredded
40 ml
red wine
20 g
tomato paste
10 g
oregano, fresh
4 sprig(s)
thyme, fresh
2
carrot
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel carrot, halve lengthwise, and cut into thin slices.
3. Peel and finely dice onion.