Gluten Free Tuna Pizza

Name: Gluten Free Tuna Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 240 g tuna, canned (in water); 200 g tomatoes, diced; 40 g cremini mushroom; 10 g caper; 2 egg; 1 mozzarella; 1/2 red bell pepper; 1/4 red onion; 1 clove(s) garlic; 1/2 tsp paprika powder, sweet; 1/2 tsp oregano, dried; 1/2 tsp thyme, dried

30 min

Fish

22999

For 2 Portions

240 g

tuna, canned (in water)

200 g

tomatoes, diced

40 g

cremini mushroom

10 g

caper

egg

mozzarella

1/2

red bell pepper

1/4

red onion

1 clove(s)

garlic

1/2 tsp

paprika powder, sweet

1/2 tsp

oregano, dried

1/2 tsp

thyme, dried

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Drain tuna, mince with a fork, and mix with eggs. Season with paprika, salt, and pepper.

Gluten Free Tuna Pizza

This is how you get the recipe: