Gluten-free Skillet Pizza with Mushrooms & Arugula
25 min
Veggie
43851
For 2 Portions
300 g
oyster mushroom
120 g
chickpea flour
90 ml
whole milk
40 g
arugula
10 sprig(s)
thyme, fresh
4
yellow onion
4
egg
60 g
butter
30 ml
balsamic glaze
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Clean and roughly chop oyster mushrooms.