Gluten Free Pancakes with Turmeric & Hummus
30 min
Veggie
63618
For 2 Portions
80 g
hummus
60 ml
coconut milk
40 g
arugula
10 g
sesame seed
2
egg
1/2
avocado
1/3
broccoli
20 g
coconut flour
1 tsp
turmeric
1/2 tbsp
coconut oil
pepper
salt
1. All set?
2. Add egg, coconut milk, coconut oil, coconut flour, turmeric, a pinch of salt, and some pepper to a bowl and mix well.
3. Let the dough rest for about 5 min which will allow it to thicken.