Gluten-Free Cake Batter
15 min
Veggie
105
For 2 Portions
450 g
flour mix, gluten-free
10
egg
1
lemon
500 g
butter
480 g
sugar
4 tsp
baking powder
2 package(s) of
vanilla sugar
2 pinch(es) of
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Beat room temperature butter, sugar, vanilla sugar, salt, lemon zest (2 tsp p.p.), and lemon juice (2 tbsp p.p.) with a mixer until the mixture is light yellow.