Glazed Tofu with Green Beans & Rice Noodles

Name: Glazed Tofu with Green Beans & Rice Noodles
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 160 g rice noodle; 100 g green bean; 10 g cilantro, fresh; 10 g sesame seed; 1 red onion; 4 tsp sesame oil; 3 tbsp soy sauce; 2 tsp sugar; 2 clove(s) garlic; 1 tbsp olive oil; 1 tsp white wine vinegar; 1/4 l vegetable broth

30 min

Veggie

21421

For 2 Portions

200 g

tofu, plain

160 g

rice noodle

100 g

green bean

10 g

cilantro, fresh

10 g

sesame seed

red onion

4 tsp

sesame oil

3 tbsp

soy sauce

2 tsp

sugar

2 clove(s)

garlic

1 tbsp

olive oil

1 tsp

white wine vinegar

1/4 l

vegetable broth

salt

1. All set?

2. Meanwhile, wash beans, trim ends, and cut long beans in half.

3. Cook beans in a pot with salted water for 6 min. Drain, then rinse with cold water.

Glazed Tofu with Green Beans & Rice Noodles

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