Glazed Salmon with Coconut Rice
30 min
Fish
35991
For 2 Portions
200 g
salmon filet, fresh
120 g
sushi rice
100 ml
coconut milk
6 g
cilantro, fresh
1/2 stalk(s)
celery
1/2
lime
20 g
wheat flour
4 tbsp
soy sauce
2 tbsp
sesame oil
2 tsp
honey
2 tbsp
sparkling water
1 tsp
cornstarch
1 tsp
coriander, ground
1/2 tsp
chili flake
salt
1. All set?
2. Cook rice according to package instructions.
3. Cut salmon into large pieces, salt, and toss in flour.