Glazed Carrots with Sesame Crunch
20 min
Vegan
17277
For 4 Portions
500 g
carrot with greens
80 g
arugula
45 g
breadcrumb
2 tbsp
sesame seed
1
lemon
100 ml
water
3 tbsp
olive oil
2 tsp
raw cane sugar, demerara
1 clove(s)
garlic
1 tsp
garam masala
1 pinch(es) of
chili flake
1/2 tsp
turmeric
salt
pepper
1. All set?
2. Peel carrots, trim the greens leaving a small part attached, and keep them whole or halve them lengthwise depending on size.
3. Peel garlic and crush with a garlic press.