Glazed Beef Skewers with Coleslaw
30 min
Beef
29597
For 2 Portions
300 g
beef tenderloin
50 g
yogurt, plain
15 g
parsley, fresh
10 g
ginger
2
carrot
1
red onion
1
red apple
1/2
lemon
1/2
napa cabbage
4
wooden skewer
3 tbsp
maple syrup
3 tbsp
soy sauce
2 tbsp
white wine vinegar
2 clove(s)
garlic
1 tbsp
olive oil
1 tsp
cumin, ground
1/2 tsp
allspice, ground
pepper
salt
1. All set?
2. Place skewers in water and soak for about 15 min.
3. Meanwhile, peel and grate garlic.