Gingery Chicken & Green Bean Hot Pot
30 min
Poultry
15858
For 2 Portions
300 g
chicken breast (boneless, skinless)
120 g
basmati rice
100 g
green bean
15 ml
fish sauce
10 g
cilantro, fresh
10 g
ginger
1/2
yellow onion
2 tsp
cane sugar, unrefined
2 clove(s)
garlic
1 tbsp
vegetable oil
1/6 l
vegetable broth
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel onion, halve, and slice into half-moons.