Gingerbread & Mascarpone Kaiserschmarrn with Stewed Plums
30 min
Veggie
8590
For 2 Portions
120 g
mascarpone
100 ml
red wine
30 ml
whole milk
4
plum
2
egg
1/3
lemon
50 g
wheat flour
40 g
sugar
2
clove
1 tsp
gingerbread spice
2/3
cinnamon stick
1/2 tbsp
butter
1. All set?
2. Wash and halve plums. Remove pit and cut into wedges.
3. Thoroughly wash lemon, dry, and zest the peel thinly with a vegetable peeler.