Gingerbread Cherry Tiramisu
20 min
Veggie
51169
For 2 Portions
200 g
cherry, frozen
180 g
mascarpone
120 g
gingerbread
40 g
espresso bean
30 g
dark chocolate (~80% cocoa)
1/2
vanilla bean
1 tbsp
sugar
1. All set?
2. Brew espresso.
3. Break gingerbread into big pieces, pour over warm espresso, and soak for 5 min.