Ginger Whiskey Sour
15 min
Vegan
26741
For 2 Portions
120 ml
single malt whiskey
20 g
ginger
1
orange
1/2
lemon
50 g
sugar
2 pinch(es) of
nutmeg, ground
ice cube
1. All set?
2. Wash and cut ginger into slices.
3. Make ginger syrup. Add sugar, water (2 tbsp p.p.) and ginger to a small saucepan set over medium heat and bring to a simmer. Stir until sugar dissolves, then remove from heat. Let steep for at least 15 min, or until desired intensity is reached, then strain.