Ginger Ramen with Bok Choy & Shrimp
30 min
Seafood
74019
For 2 Portions
150 g
bok choy
120 g
Chinese egg noodle
90 g
king prawn, raw
50 g
shiitake mushroom
30 g
ginger
2
green onion
1
egg
2 tbsp
vegetable oil
2 tbsp
soy sauce
1 tbsp
sesame oil, toasted
1 l
chicken broth
1. All set?
2. Thaw prawns.
3. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.