Ginger-Garlic Ratatouille
20 min
Vegan
72077
For 2 Portions
220 g
tomato
100 g
basmati rice
15 g
tomato paste
10 g
ginger
6 g
basil, fresh
1
yellow onion
1
chili pepper
1
eggplant
1
zucchini
1
red bell pepper
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
cumin seed
1 tsp
brown sugar
1/2 tsp
coriander, ground
salt
pepper
1. All set?
2. Peel and roughly chop onion.
3. Peel and chop garlic.