Ginger Broccoli & Couscous Skillet

Name: Ginger Broccoli & Couscous Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 300 g broccoli, frozen; 150 g shiitake mushroom; 120 g green peas, frozen; 90 g couscous; 80 g bean sprout; 3 g black sesame seed; 2 egg; 1/2 lime; 75 ml soy sauce; 2 tbsp sesame oil; 2 tsp garlic powder; 1 1/2 tsp ginger, ground

15 min

Veggie

43695

For 2 Portions

300 g

broccoli, frozen

150 g

shiitake mushroom

120 g

green peas, frozen

90 g

couscous

80 g

bean sprout

3 g

black sesame seed

egg

1/2

lime

75 ml

soy sauce

2 tbsp

sesame oil

2 tsp

garlic powder

1 1/2 tsp

ginger, ground

pepper

salt

1. All set?

2. Bring a pot of salted water to a boil and cook broccoli and peas for 3 min. Reserve some cooking water when draining.

3. Meanwhile, clean and quarter shiitake mushrooms. Small mushrooms can be left whole.

Ginger Broccoli & Couscous Skillet

This is how you get the recipe: