Gin & Tonic Mule
5 min
Vegan
19972
For 2 Portions
120 ml
ginger beer
120 ml
tonic water
80 ml
dry gin
4 g
mint, fresh
2
lime
ice cube
1. All set?
2. Wash lime thoroughly with hot water. Cut 1/2 of the lime into wedges and juice the rest.
3. Wash mint and shake dry.