Gin Sour
10 min
Vegan
54693
For 2 Portions
120 ml
gin
5 ml
angostura bitters
1
lemon
2 tbsp
water
2 tbsp
sugar
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.
3. Thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.