Gigantes Plaki with Whipped Feta

Name: Gigantes Plaki with Whipped Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 400 g cannellini beans, canned; 200 g tomatoes, diced; 50 g Greek yogurt; 35 g feta cheese; 15 g tomato paste; 10 g parsley, fresh; 1 yellow onion; 1 stalk(s) celery; 2 tsp oregano, dried; 2 tbsp olive oil; 2 clove(s) garlic; 1 cinnamon stick

10 min

Veggie

153996

For 2 Portions

400 g

cannellini beans, canned

200 g

tomatoes, diced

50 g

Greek yogurt

35 g

feta cheese

15 g

tomato paste

10 g

parsley, fresh

yellow onion

1 stalk(s)

celery

2 tsp

oregano, dried

2 tbsp

olive oil

2 clove(s)

garlic

cinnamon stick

pepper

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).

3. Peel and finely dice or grate onion.

Gigantes Plaki with Whipped Feta

This is how you get the recipe: