Gerösteter Kohlrabi auf Bohnen-Hummus
20 min
Veggie
1206
For 2 Portions
240 g
cannellini beans, canned
40 g
mixed greens
30 g
tahini
15 g
nutritional yeast flake
6 g
miso
4 g
parsley, fresh
1
kohlrabi
1
lemon
4 tsp
olive oil
1 tbsp
balsamic vinegar
1 tsp
paprika powder, sweet
1/2 clove(s)
garlic
1/2 tsp
cumin, ground
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Peel and dice kohlrabi.