German Ravioli with Curried Cabbage & Pomegranate
25 min
Veggie
37919
For 2 Portions
600 g
pointed cabbage
360 g
vegetarian Maultasche
30 g
crème fraîche
10 g
yellow curry paste
2 g
garden cress
1
yellow onion
1/2
pomegranate
30 g
butter
1 1/10 l
vegetable broth
pepper
salt
1. All set?
2. Cook German ravioli in broth, according to package instructions.
3. Wash cabbage, quarter, remove stem, and slice finely.