German Ravioli with Creamed Spinach & Cherry Tomatoes
20 min
Pork
22263
For 2 Portions
360 g
Maultasche, traditional
200 g
spinach, fresh
100 g
cherry tomato
80 g
heavy whipping cream
1/2
yellow onion
1 1/10 l
vegetable broth
1 tbsp
butter
1/2 tbsp
olive oil
1/4 tsp
sugar
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Melt butter in a big pot and fry onion until translucent.