German Ravioli & Mushroom Skillet
30 min
Pork
39505
For 2 Portions
360 g
Maultasche, traditional
180 g
mushroom
100 g
heavy whipping cream
50 ml
white wine, dry
10 g
parsley, fresh
10 g
chives, fresh
1/2
yellow onion
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Clean and quarter mushrooms.