German Potato Salad
30 min
Vegan
134036
For 2 Portions
500 g
potato
10 g
chives, fresh
10 g
parsley, fresh
1/2
yellow onion
2 tbsp
white wine vinegar
1/2 tbsp
mustard
1/2 tbsp
sunflower oil
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Peel and finely dice onion.