German Potato Noodles with Sauerkraut & Bacon
25 min
Pork
90623
For 2 Portions
400 g
Schupfnudeln (German potato noodles)
300 g
sauerkraut
60 g
bacon
1
yellow onion
4 tbsp
olive oil
2 pinch(es) of
nutmeg
1 tsp
sugar
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Dice bacon.