German Potato Noodles with Honey Mustard Pesto
20 min
Veggie
98655
For 2 Portions
400 g
Schupfnudeln (German potato noodles)
160 g
cherry tomato
40 g
walnut
40 g
arugula
30 g
Parmesan
20 ml
walnut oil
6 g
garden cress
2 tbsp
olive oil
2 tsp
Dijon mustard
1 tsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.