German Meatballs in Caper Sauce
30 min
Beef
4136
For 2 Portions
600 g
potato
200 g
ground beef
80 g
heavy whipping cream
20 g
caper
10 g
parsley, fresh
2 slice(s)
sandwich bread, seeded
1/2
yellow onion
1/2
lemon
1/2
egg
30 g
wheat flour
30 g
butter
4
peppercorn
2
bay leaf
1 tsp
Dijon mustard
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Mix ground meat, egg, onion, and crumbled bread.