German Maultasche Salad with Radish & Green Onions
20 min
Pork
73480
For 2 Portions
250 g
Maultasche, meat filled
80 g
corn, canned
60 g
yogurt, plain
1
green onion
1/2 bunch(es)
radish
2 tsp
butter
1 tsp
mustard
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Slice Maultasche.
3. Fry Maultaschen in butter.