German Gnocchi with Vanilla Sauce & Berries
30 min
Veggie
42572
For 2 Portions
400 ml
whole milk
400 g
Schupfnudeln (German potato noodles)
160 g
blackberry
160 g
strawberry
20 g
powdered sugar
2
egg yolk
1/2
vanilla bean
20 g
sugar
20 g
butter
10 g
cornstarch
2 pinch(es) of
salt
1. All set?
2. Melt butter in a pan and fry German gnocchi for about 10 min until golden.
3. Meanwhile, wash strawberries, remove stalks and quarter the berries. Wash and halve blackberries.