German Eggs in Mustard Sauce
30 min
Veggie
107124
For 2 Portions
500 g
potato
30 g
heavy whipping cream
6 g
chives, fresh
4
egg
3 tbsp
mustard
3 tbsp
whole grain mustard
3 tbsp
butter
1 tbsp
all-purpose flour
1/2 tsp
sugar
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Cook potatoes in boiling salted water for about 15 min.