Gazpacho Salad with Garlic Bread
20 min
Vegan
48296
For 2 Portions
200 g
cherry tomato
10 g
oregano, fresh
10 g
basil, fresh
2
red bell pepper
1/2
red onion
1/2
cucumber
1/4
baguette
4 tbsp
olive oil
2 tbsp
red wine vinegar
1 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Wash oregano, shake dry, and pluck leaves.