Garlic Spinach with Cheesy Keto Gnocchi
30 min
Veggie
109127
For 2 Portions
250 g
baby spinach
170 g
Gouda
20 g
parsley, fresh
6 leaves
sage, fresh
2
egg yolk
1
yellow onion
1/4
lemon
10 g
butter
3 tbsp
olive oil
2 pinch(es) of
nutmeg, ground
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash parsley, shake dry, and chop finely.
3. Separate egg yolks from egg whites.