Garlic Sesame Asparagus with Soba Noodles
30 min
Vegan
23798
For 2 Portions
250 g
green asparagus
160 g
soba noodle
150 g
snow pea
15 g
sesame seed
15 g
miso
1
green onion
1
lime
100 ml
water
2 tbsp
soy sauce
2 pinch(es) of
chili flake
1 clove(s)
garlic
1 tbsp
vegetable oil
1 tbsp
sesame oil
1 tbsp
agave syrup
1 tsp
cornstarch
salt
pepper
1. All set?
2. Wash asparagus, peel bottom third, and remove ends. Then slice diagonally into 2" pieces.
3. Wash snow peas, trim ends, and halve at an angle.