Garlic & Sage Mashed Potatoes with Mushroom Stew
30 min
Veggie
118362
For 2 Portions
500 g
potato
300 g
tomatoes, diced
240 ml
whole milk
150 g
cremini mushroom
150 g
king oyster mushroom
15 g
tomato paste
8 leaves
sage, fresh
4 sprig(s)
thyme, fresh
1
yellow onion
30 g
butter
4 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
soy sauce
1/2 tbsp
wheat flour
1/6 l
vegetable broth
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Boil potatoes in a pot of salted water for about 15 min, until soft.