Garlic Potato Wedges
30 min
Vegan
93233
For 2 Portions
500 g
potato
40 ml
vegan mayonnaise
10 g
parsley, fresh
4 tbsp
olive oil
2 pinch(es) of
sea salt
1 clove(s)
garlic
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash potatoes and cut into wedges.