Garlic & Herb Shrimp Linguine
25 min
Seafood
47237
For 2 Portions
180 g
linguine
160 g
shrimp, raw and peeled
70 ml
white wine
20 g
parsley, fresh
2
chili pepper
2
zucchini
1/4
lemon
15 g
butter
3 clove(s)
garlic
1 1/2 tbsp
olive oil
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Cook linguine according to pasta package instructions. When draining, collect some of the cooking water.