Garlic & Herb Pull-Apart Bread
10 min
Veggie
35113
For 4 Portions
1000 g
sourdough bread
200 g
mountain cheese
10 g
basil, fresh
10 g
parsley, fresh
7 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and grate garlic.