Garlic & Ginger Glazed Pork
30 min
Pork
74621
For 2 Portions
300 g
pork filet
100 g
basmati rice
40 g
ginger
1/2
broccoli
4 tbsp
vegetable oil
4 tbsp
honey
4 clove(s)
garlic
2 tbsp
Thai chili sauce (Sriracha)
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Whisk honey, chili sauce, and white wine vinegar in a bowl.