Garlic-Butter Cod with Braised Cherry Tomatoes
30 min
Fish
15295
For 2 Portions
400 g
Skrei (winter codfish)
300 g
cherry tomato
120 ml
white wine, dry
20 g
pine nut
4 g
oregano, fresh
4 g
basil, fresh
1
yellow onion
1
lemon
2 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
butter
salt
pepper
1. All set?
2. Season cod generously with salt and set aside.
3. Peel and finely dice onion.