Garlic Butter & Bok Choy Ramen
20 min
Veggie
43806
For 2 Portions
600 g
bok choy
120 g
instant ramen, vegetable
3 g
sesame seed
2
egg
30 g
butter
4 clove(s)
garlic
2 pinch(es) of
chili flake
1. All set?
2. Boil eggs to desired doneness (6 min for soft yolk, 8 min for medium yolk, 10 min for hard boiled), then dunk in an ice bath.
3. Meanwhile, peel and chop garlic.