Garlic Bread with White Bean Dip & Caramelized Onion

Name: Garlic Bread with White Bean Dip & Caramelized Onion
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 400 g cannellini beans, canned; 380 g sourdough bread; 8 g parsley, fresh; 1 white onion; 1/2 lemon; 135 g butter; 6 clove(s) garlic; 1 tbsp olive oil; 1 tsp salt; 1 tbsp balsamic vinegar; 1/2 tsp thyme, dried

30 min

Veggie

66647

For 3 Portions

400 g

cannellini beans, canned

380 g

sourdough bread

8 g

parsley, fresh

white onion

1/2

lemon

135 g

butter

6 clove(s)

garlic

1 tbsp

olive oil

1 tsp

salt

1 tbsp

balsamic vinegar

1/2 tsp

thyme, dried

water

pepper

1. All set?

2. Preheat the oven to 360°F (conventional).

3. Bake bread according to package instructions.

Garlic Bread with White Bean Dip & Caramelized Onion

This is how you get the recipe: