Galushky - Ukrainian Dumplings with Caramelized Onions
30 min
Veggie
44272
For 2 Portions
5 g
parsley, fresh
4
egg, medium
2
yellow onion
150 g
wheat flour
4 tbsp
sunflower oil
salt
1. All set?
2. Peel onion, quarter, and cut into pieces.
3. Heat oil in a pan and sauté lightly salted onions over low heat for 15 - 20 min, stirring occasionally.