Galette with Egg, Esrom Cheese & Spinach
30 min
Veggie
22952
For 2 Portions
125 g
spinach, fresh
75 g
buckwheat flour
75 g
Esrom cheese, sliced
5 g
chives, fresh
2
egg
1/2
yellow onion
150 ml
water
3 tbsp
butter
1 clove(s)
garlic
pepper
salt
1. All set?
2. Mix buckwheat flour, 2/3 water and salt in a bowl with a whisk or in a food processor. Gradually add remaining water. Then let dough rest.
3. Meanwhile, peel and finely dice onion.